• FontActiv Espesante Sabor Neutro 250 Gr
  • FontActiv Neutral Flavour Thickener 250 Gr
-15%

FontActiv Neutral Flavour Thickener 250 Gr

SKU504668

FontActiv Neutral Flavour Thickener 250 g is a product that helps to increase the consistency of semi-solid and liquid foods. It is ideal for people with dysphagia or swallowing disorders. It does not alter the texture or taste of food.

Regular price €13,43
Sale price €13,43 Regular price €15,80
You are saving: -€2,37
FontActiv Espesante Sabor Neutro 250 Gr
FontActiv Neutral Flavour Thickener 250 Gr
Regular price €13,43
Sale price €13,43 Regular price €15,80
You are saving: -€2,37
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FontActiv Espesante Sabor Neutro 250gr x6 Botes
-20%

FontActiv Neutral Flavour Thickener 250g x6 Jars

Regular price €85,39
Sale price €85,39 Regular price €107,05
You are saving: -€21,66
3 item(s)
€141,66

What is it and what is it for?

Fontactiv Neutral flavour thickener in 250 g presentation is a food item used to increase the consistency of liquid food. It is suitable for people with swallowing disorders or dysphagia. Consuming it helps to maintain safe and complete nutrition and hydration. It minimises the risk of malnutrition, bronchial aspiration and dehydration.

It is made from modified corn starch of natural origin and acts instantly on the food to which it is applied. It has a neutral taste and does not alter the taste of food. Depending on the amount you use, you can obtain different textures that adapt to the needs of each user. It does not contain gluten or lactose.

Its use adapts to multiple recipes that are recommended by nutritionists and makes it easier to obtain the desired texture. This contributes to offering a more varied and attractive diet while taking care of the nutrition and hydration of each individual.

It is used in various cases of swallowing disorders, both in the diagnostic stage and on the way to achieving adequate and safe nutrition. People with dysphagia need to adapt the texture and volume of their food to their swallowing capacity.

Its main ingredient, corn starch, has a high concentration of essential minerals such as potassium, calcium, magnesium and B vitamins. Among other virtues, it promotes the production of anti-inflammatory elements in the body and helps to strengthen the immune system. In this way, it helps to protect the body from certain harmful substances. It also helps to improve insulin sensitivity and glucose tolerance.

Who is it suitable for?

It is suitable for people who need to modify the consistency of food due to swallowing disorders or dysphagia. It can also be used in the kitchen to thicken recipes that require it.

Directions for use

Add the required amount of product according to the consistency you wish to achieve. Stir vigorously for 30 seconds with a fork or for 10 seconds if using an electric mixer. Allow to stand for 15 seconds before swallowing.

For every 100 ml of liquid, dissolve one level measuring spoon for nectar consistency, 1.5 measuring spoons for honey consistency and two measuring spoons for pudding point.

Contraindications

Avoid use if you are allergic to its component and discontinue use if you notice any unexpected reactions.

Composition

Modified corn starch.