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Neo Reishi Cholesterol is a food supplement with natural ingredients that helps regulate total cholesterol levels in the blood. The active composition includes red yeast rice, shiitake, maitake, reishi and vitamin C. Made with pure extracts of organically produced mushrooms.
Neo Reishi Cholesterol is a food supplement made from natural ingredients that helps regulate total cholesterol levels in the blood. Pure mushroom extracts prevent the formation of atheroma plaque in the innermost part of the arteries, thus helping to reduce the obstruction of blood vessels. Neo Reishi capsules are indicated in cases of hypercholesterolemia, arteriosclerosis, fatty liver and metabolic syndrome.
Neo Reishi Cholesterol is made from pure extracts of organically produced mushrooms, free of maltodextrins and allergens. Each capsule is gastroresistant to protect the mushroom actives from the acidic environment present in the stomach. In addition, its microgranule design helps to optimise, protect and modulate the release of the active ingredients. The active composition includes red yeast rice and medicinal mushrooms such as shiitake, maitake and reishi. It also incorporates natural vitamin C to promote the absorption of polysaccharides and optimise their physiological action. Neo Reishi Cholesterol does not contain sugar or dairy products.
These capsules are suitable for young people aged 12 and over and adults who wish to regulate blood cholesterol levels.
Take 1 or 2 capsules a day, with a glass of water, preferably before breakfast.
Food supplements such as Neo Reishi Cholesterol should not be used as a substitute for a healthy and balanced diet. The product is contraindicated in people who are sensitive or allergic to any of its components. Pregnant women, breastfeeding women or people taking medication should consult their doctor or specialist before taking food supplements. Do not exceed the recommended daily dose. Store at room temperature in a cool, dry place. Keep out of reach of children. Contains sweetener. Excessive consumption may cause laxative effects.
Bulking agent (cellulose), vegetable coating (hydroxypropyl methylcellulose), dry extract of shiitake mushroom (lentinula edodes) standardised to 15 % beta-glucans 65 mg, dry extract of maitake (grifola frondosa) standardised to 30 % polysaccharides 65 mg, dry extract of yeast (grifola frondosa) standardised to 30 % beta-glucans 65 mg, dry extract of maitake (grifola frondosa) standardised to 30 % beta-glucans 65 mg.65 mg, dry extract of red yeast rice (monascus purpureus went) standardised to 5 % monacolin-K 58 mg, dry extract of reishi (ganoderma lucidum) standardised to 30 % polysaccharides (20 % beta-glucans) standardised to 30 % beta-glucans (20 % beta-glucans)(20 % beta-glucans) and 5 % triterpenes (as ganoderic acid) 50 mg, stabiliser (hydroxypropyl methylcellulose), camu-camu extract (myrciaria dubia (kunth) mcvaugh) standardised to 50 % vitamin C 24 mg, bulking agent (xylitol), policosanol 10 mg.
