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Ana Maria Lajusticia soy lecithin is a dietary supplement for daily consumption. By taking it regularly, it improves the ability to digest lipids and cholesterol. It also helps to prevent fat from sticking to the arteries.
Lecithin is the phospholipid that gives flexibility to the membranes of all living organisms and is also the molecule that esterifies cholesterol and carries it to the liver. It also emulsifies fats, promoting their digestion and dispersion in the blood, preventing the formation of atheromas and even dissolving existing ones. Lecithin is the food that provides phosphorus and choline.
Take 6 to 9 pearls a day, divided between the 3 main meals. Average daily dose contains: 6 pearls (4.56 g): soya lecithin 3.24 g 9 pearls (6.84 g): soya lecithin 4.86 g
Soya lecithin, gelatine, humectant (glycerine).
