Vegan Protein from Weider is your best option if you want to include in your diet a vegan protein of the highest
vegan protein of the highest quality and delicious taste. Pea protein, thanks to its excellent
its excellent amino acid composition it is the best vegetable protein you can use,
offering a nutritional value comparable to whey protein.
Vegan Protein from Weider is your best option if you want to include in your diet a vegan protein of the highest
vegan protein of the highest quality and delicious taste. Pea protein, thanks to its excellent
its excellent amino acid composition it is the best vegetable protein you can use,
offering a nutritional value comparable to whey protein.
Pea Protein Isolate (Pisane C9): a protein with an excellent amino acid content
amino acid content, covering almost 100% of the recommended essential amino acid content.
essential amino acids, it is rich in BCAAs, lysine and arginine.
- Rice protein: made from organic brown rice. Highly digestible
digestibility and medium assimilation speed, which benefits muscle maintenance and
and muscle development.
- ModCARB™: a state-of-the-art ingredient made from organic cereals that modulates absorption and
modulates the absorption and metabolism of glucose, preventing cravings and
cravings and energy crashes.
- Concentrate of plant extracts providing antioxidant substances (polyphenols) that
(polyphenols) that support your health. It not only nourishes but also protects us.
- Stevia: Vegan Protein is sweetened with Stevia. It is a natural sweetener
because it is extracted from Stevia leaves, which gives sweetness without calories.
- Vitamin B12: essential to prevent anaemia or deficiency of this vitamin in vegan or vegan diets.
in vegan or low-animal diets (its main source).
Nutritional information
(vanilla)
per 100 g per serving*
Energy 1680 kJ / 399 kcal 504 kJ / 120 kcal
Fat 8,7 g 2,6 g
- of which saturated 2,5 g 0,75 g
Carbohydrate 6,0 g 1,8 g
- of which sugars 0 g 0 g
Fibre 5,6 g 1,7 g
Protein 71 g 21 g
Salt 4,1 g 1,2 g
Vitamin B12 4,2 µg 1,3 µg