Veterinary HPM D1 Dermatology Support is a dietary food, suitable for animals that need support for skin function in case of dermatosis and excessive hair loss.
Virbac D1 Dermatology Support is a low-carbohydrate, high-protein diet with 44% protein, 91% of which is of animal origin.
Veterinary HPM nutrition is for specific use and should be prescribed by your veterinarian.
Benefits
Improves the condition of the coat. The high linoleic acid content helps to reduce scale production and regulate oil secretion for a shiny coat (efficacy proven by Virbac).
Rich in protein and sulphur amino acids. The richness in animal protein responds to the high needs of the skin to recover its healing capacity, quality and new coat growth.
Derma Plus Complex. The concentration and balance of omega-6 and omega-3 (from fish and sunflower oils, borage seeds), plus vitamins A and E, help to improve the clinical signs of dermatosis and dermatitis (efficacy proven by Virbac).
High levels of essential fatty acids. Supplement rich in both omega-6 and omega-3 to help reduce inflammation and repair skin and coat.
Supports the skin's protective effect. Rich in animal protein and essential fatty acids helps support the skin's natural defences, a key factor in the long-term management of dermatoses and dermatitis.
Other uses
Dermatitis
Pruritus
VETERINARY HPM Diets
Dogs and cats are carnivores, whether healthy or sick. VETERINARY HPM TM Prescription Diets, is based on a formulation rich in protein and low in carbohydrates (RP-BC), with more than 90% of proteins of animal origin, nutrition adapted to the needs of the animal.
Product specifications
Composition:
Dehydrated pork and poultry protein, potato starch, peas, hydrolysed pork and poultry protein, minerals, lignocellulose, animal fats, fish oil, beet pulp, sunflower oil, brewer's yeast, borage seeds, psyllium fibre (Plantago (L.) spp.), fructo-oligosaccharides, hydrolysed crustaceans (source of chitosan), chondroitin sulphate, Lactobacillus acidophilus.
Veterinary HPM™ contains no artificial flavours or colours.
Analytical constituents:
(% as feed): Moisture 5.5%, protein 44%, animal/vegetable protein ratio 91/09, crude fat 17.5%, minerals 8.5%, crude fibre 5%, ELN*: 19.5%, starch: 14%, calcium: 1.3%, phosphorus: 1.1%, sodium: 0.7%, methionine + cystine: 1.5%, phenylalanine + tyrosine: 2.6%, omega-6 fatty acids: 3.5%, AL + FFA: 3.5%, omega-3 fatty acids: 1.1%, EPA + DHA: 0.8%.
Calculated ME** (kcal/100g)*** 395 * Nitrogen free extract. ** Metabolisable energy. *** Calculated using NRC 2006.
