Veterinary HPM W2 Weight loss & Control is a dietary food, indicated for the control of body weight, the reduction of excess weight <30% and the regulation of glucose intake in Diabetes mellitus, only in case of normal body weight.
Virbac W2 Weight Loss & Control is a low-carbohydrate, high-protein diet with 44% protein, 90% of which is of animal origin.
Veterinary HPM nutrition is for specific use and should be prescribed by your veterinarian.
Benefits
Low energy concentration. The low energy concentration of the diet helps to achieve a gentle weight loss (efficacy proven by Virbac).
Moderate restriction of the daily ration. A gentle weight loss programme, with moderate daily rations, is proposed to help achieve better compliance (proven efficacy by Virbac).
Improved lean mass to fat mass ratio. The high protein - low carbohydrate (RP-BC) formulation helps to maintain lean mass and maintain ideal body composition after weight loss (efficacy proven by Virbac).
High palatability. The richness in animal protein and fat guarantees high palatability and maximum compliance (efficacy proven by Virbac).
Regulation of glucose and total sugar intake. The high protein - low carbohydrate (RP-BC) formulation with a low starch and sugar content helps to reduce the impact of the meal on blood glucose and insulin levels, and helps to manage patients with diabetes mellitus or insulin resistance.
Other uses
Fibre-responsive colitis, constipation.
VETERINARY HPM Diets
Dogs and cats are carnivores, whether healthy or sick. VETERINARY HPM TM Prescription Diets, is based on a high protein, low carbohydrate formulation (RP-BC), with over 90% animal protein, nutrition adapted to the needs of the animal.
Product specifications
Composition:
Dehydrated pork and poultry protein, potato starch,* hydrolysed pork and poultry protein,* peas,* broad bean pods, animal fats, lignocellulose, minerals, rice,* linseed, beet pulp, brewer's yeast, psyllium fibre (Plantago (L.) spp.), fructo-oligosaccharides, hydrolysed crustaceans (source of chitosan), chondroitin sulphate, Lactobacillus acidophilus.
* Source of carbohydrates.
Analytical constituents:
(% as feed): Moisture 5.5%, protein 44%, animal/vegetable protein ratio 90/10, crude fat 13%, minerals 8.5%, crude fibre 9%, ELN*: 20%, starch: 13.5%, total sugars: 1.4%, calcium: 1.3%, phosphorus: 1.1%, sodium: 0.7%, omega-6 fatty acids: 2.2%, omega-3 fatty acids: 0.8%.
Calculated ME** (kcal/100g)*** 357 * Nitrogen free extract. ** Metabolisable energy. *** Calculated using NRC 2006.
