Uriex 15 capsules

Uriex capsules are a food supplement for urinary tract care. It helps to prevent the onset of urinary tract infections. It also helps to prevent the presence of bacteria such as Escherichia coli. It helps to inhibit these bacteria from adhering to the walls of the bladder. This means that it acts positively to protect the entire urinary tract.

It is an ally that intervenes positively in the reduction of symptoms of itching and stinging. It also reduces the sensation of incomplete urination, incontinence and pain caused by urinary tract disorders.

On the other hand, Uriex acts to maintain the vaginal flora and pH in balance to prevent the natural defences of the area from being affected. It also helps to prevent and relieve cystitis. This allows it to act in reducing inflammation in the urinary tract, as well as weakening the frequent presence of infections. This is because it helps to weaken bacterial and viral attacks, as it forms a protective barrier.

Uriex is indicated for women with frequent or occasional urinary tract infections. Its formula is directly related to the general care of the urinary system.

Uriex can be taken as a preventive treatment by taking one capsule a day on the days when there is the greatest risk of infection. That is, after sexual intercourse or at the end of the menstrual cycle. In the case of infections, it is advisable to take one capsule every 12 hours for a minimum period of 4 consecutive days. They should be taken with a glass of water.

Not to be taken by pregnant or breastfeeding women without first consulting a specialist. Not to be taken by people with allergies to bee products.

D-Mannose; dried extract of blueberries (vaccinium macrocarpon Aiton, trutos); coating agent (hydroxypropyl methylcellulose and colouring agent, cupric chlorophyllin complex); complex of live micro-organisms VGA-1 1x10 11UFC/G (L.acidophillus and L.rhamnosus); vitamin C (L-ascorbic acid); propolis extract 10% galangin (resin); dry extract of aloe vera (aloe barbadensis Miller, leaf parenchyma); anti-caking agents (magnesium salts of fatty acids and silicon dioxide).