• Donnaplus Flora Intima, 14 cápsulas
  • Donnaplus Flora Intima, 14 cápsulas
-20%

Donnaplus Flora Intima, 14 capsules

SKU170868

Donnaplus Intimate Flora 14 Capsules is a food supplement with lactobacilli and FOS, specially formulated to maintain the balance and well-being of the vaginal flora.

Regular price €15,18
Sale price €15,18 Regular price €18,98
You are saving: -€3,80
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Across the brand.
Valid until 15 July.
Donnaplus Flora Intima, 14 cápsulas
Donnaplus Flora Intima, 14 capsules
Regular price €15,18
Sale price €15,18 Regular price €18,98
You are saving: -€3,80

 

 

Donnaplus Flora Intima 14 Capsules

Donnaplus Flora Intima 14 Capsules is a symbiotic food supplement that combines 4 strains of lactobacilli: Lactobacillus crispatus LBV88, Lactobacillus rhamnosus LBV96, Lactobacillus jensenii LBV116 and Lactobacillus gasseri LBV150 with fructooligosaccharides. They work together to help alleviate dysbiosis-related discomfort such as discomfort and itching, and reduce the likelihood of undesirable microorganisms growing.

 

Who is it suitable for?

Donnaplus Intimate Flora 14 Capsules is indicated to improve intimate well-being in those circumstances in which this balance may have been altered, helping to avoid typical discomfort in these situations such as itching and discomfort.

 

Advantages

Donnaplus Intimate Flora 14 Capsules is a product that helps to maintain a balanced ecosystem, an adequate pH and proper lubrication of the vagina, as well as offering protection against the growth of potentially pathogenic bacteria. This product does not contain gluten, milk, lactose or sucrose and is free of the most common allergens. Suitable for vegans.

 

Directions for use

Take 2 capsules a day for at least one week, preferably half an hour before meals.


Pharmaceutical advice

Do not exceed the daily dose. If you experience any symptoms, discontinue use. If you have any questions about Donnaplus Flora Íntima 14 capsules, ask your pharmacist at Farmaciasdirect.

 

Composition

Fructooligosaccharides; coating agent; hydroxypropyl methylcellulose; maize starch; L. crispatus LBV88 (DSM 22566); L. rhamnosus LBV96 (DSM 22560); L. gasseri LBV150 (DSM 22583); L. jensenii LBV116 (DSM 22567); Anticaking agents: magnesium stearate, silicon dioxide; colouring agent: titanium dioxide (E-171).