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Ricola sugar-free pearls are ideal for soothing and soothing the throat. They also provide fresh breath thanks to their minty flavour and Swiss herbs. They are produced organically, without the use of artificial colours or flavours.
Ricola sugar-free pearls are candies made with 13 Swiss herbs that have been grown organically, respecting the environment and without the use of chemical fertilisers. These Swiss herbs are: mallow, sage, dandelion, elderberry, yarrow, marshmallow, plantain, primrose, veronica, horehound, mint, thyme and pimpernel.
The combination of these Swiss herbs results in a unique taste, in addition to their medicinal effects that reduce sore throat and irritation. Continued consumption stimulates the healing process and provides a soothing sensation in the mouth and respiratory tract.
Among its ingredients is peppermint essential oil, which helps reduce congestion and clear the lungs, throat and nose, as it has an effective expectorant effect. It also contains peppermint essential oil, which has qualities to soothe throat irritation and reduce coughing.
Sorbitol syrup is also incorporated, which has far fewer calories than sugar and does not cause tooth decay. It is used to give texture and moisturise the candy, its flavour is refreshing and pleasant. In addition, gum arabic has been used as a thickener. It forms a protective film on the throat which helps to reduce pain and throat clearing.
In the formulation of these Ricola lozenges, natural caramel and sweeteners such as aspartame have been used to replace sugar and reduce the calories in Ricola candies. Also medium chain triglycerides, fats with a special chemical structure that makes them easier for the body to digest.
These Ricola sweets are suitable for people who want to have fresh breath and soothe their throat. They are also for people who are allergic to gluten, lactose and/or egg.
Take one candy and allow it to dissolve naturally in the mouth. Consume as often as desired, bearing in mind that excessive consumption may have laxative effects.
The consumption of these sweets is not suitable for people whose metabolism is not able to break down phenylalanine properly (phenylketonuria). Consumption by children should be supervised by a responsible adult.
Thickener (gum arabic), humectant (sorbitol syrup), colour (natural caramel), extract (1.1%) of Ricola herbs, natural peppermint flavouring, menthol, sweeteners (aspartame, acesulfame-K), medium chain triglycerides, wheat starch.
Contains a source of phenylalanine. Excessive consumption may have laxative effects.
| Nutritional value per 100 g | |
|---|---|
| Energy value | 890 kJ/ 210 kcal |
| Fats, of which - saturated fat |
0 g 0 g |
| Carbohydrates, of which - sugars - polyols |
47 g 0,6 g 40 g |
| Protein | 1,0 g |
| Salt | 0 g |
| Dietary fibre | 42 g |
Ricola certifies that all its products can be considered gluten-free, as they comply with the regulations in force to declare them as such (European Regulations and the Codex Alimentarius, in reference to gluten content).
Ricola certifies that all its products can be considered lactose-free, as they comply with the Swiss Special Food Regulations.
Contains a source of phenylalanine.
