Lamberts Vitamin B12 offers a Vitamin B-12 that is created through a fermentation process, and no animal products are used. The raw material is sourced from various countries, most commonly European. It is suitable for both vegetarians and vegans.
Vitamin B12 is mainly found in foods of animal origin, such as meat. Because of this, it is often recommended by health professionals to vegetarians and vegans.
It is mainly involved in the rapid regeneration of bone marrow and red blood cells. Vitamin B12, iron and folic acid, all identified as haematinic factors, are vital for the proper formation of blood cells and for the normal function of the immune and nervous systems. Like most B vitamins, it contributes to normal energy metabolism and processes that release energy from food.
It is necessary for the production of the myelin sheath, as well as for a healthy cardiovascular system, helps to reduce tiredness and fatigue and contributes to the process of cell division. It also supports normal psychological function.
Allergen Note The following list of allergens are excluded: wheat, gluten, barley, soya, eggs, milk and dairy products, lactose, nuts, sulphites, celery, fish, shellfish and yeast. Precautions This product is not recommended for pregnant or lactating women. Storage instructions Store in a cool, dry place, protected from light and out of reach of small children. Legal category Food supplement.
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