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Juanola Balsamic Pearls with green lemon citrus flavour are candies with medicinal effects for oral intake that help to refresh the mouth and throat. They act in episodes of inflammation, burning and irritation, or as a lightener of the oral cavity.
Juanola Green Lemon Balsamic Pearls are a product made by the Swiss laboratory Angelini Pharma. They are used to contribute to refreshing, soothing and anti-inflammatory actions in the throat and mouth.
They are sugar-free and come in a handy 26-gram box. Each candy has a smooth and soft texture, with a refreshing and pleasant citrus flavour.
They are made with natural active ingredients such as echinacea extract, a plant with immunomodulatory properties, which is used in medicines and substances to treat symptoms of respiratory pathologies.
Juanola Balsamic Pearls can be consumed by people with acute or mild hoarseness or irritation or pain in the mouth and throat.
It is not a product with curative functions for burns produced, for example, by the consumption of food at high temperatures. For this purpose, a specialist should be consulted for the necessary prescription.
Because they are gluten-free, they can be consumed by people with coeliac disease and diabetics. They can also be given to those who suffer from lactose and egg intolerance. They should be avoided by pregnant or breastfeeding women.
Place a piece of candy in the mouth and allow it to dissolve by salivary action. To ensure its effects, avoid biting or swallowing it quickly. The manufacturer recommends not to consume more than 5 pearls during the day. If irritation, burning or hoarseness does not subside after 2 days of consumption, an oral specialist should be consulted.
Excessive consumption of Juanola Green Lemon Balsamic Pearls may cause laxative effects. Do not exceed the amount recommended by the manufacturer, pharmacist or doctor.
If you have any doubts about these pearls, you can consult the pharmacy experts at Farmaciasdirect, who are always ready to provide advice.
If you suffer from allergy or intolerance to any of the components of this product, its consumption should be avoided. If an adverse reaction is identified once ingestion has begun, it should be discontinued immediately and a specialist should be consulted.
Sweeteners, gum arabic, flavourings, sucralose, echinacea, maltitol syrup, citric acid, acesulfame potassium, glazing agent, sorbitol syrup, gelling agent, beeswax, colouring agent, E-100, acidifier and vitamin C. Gluten and lactose free.
