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Rosemary is an evergreen shrub that grows wild throughout the Mediterranean basin. It has been used since ancient times for its medicinal, culinary and magical properties. In cooking it is a widely used aromatic plant, as it enhances the flavour of any food, but especially for meat stews, low-fat fish and some vegetables, as well as in the preparation of pickles. We are all familiar with the magical use of "rosemary, rosemary, rosemary, let the bad go out and the good come in", as it is said to ward off evil spirits or energies. At a pharmaceutical level, it should be noted that its chemotype and indications vary depending on the area of growth and time of distillation. In this case, rosemary qt camphor originates mainly from Spain and concentrates its activity on the muscular and circulatory level, but it also has major contraindications to be taken into account.
