The coconut palm is a slender palm tree, typical of tropical regions, which can reach a height of 12 to 30 metres. Its fruit, the coconut, is produced throughout the year. The coconut has historically been used as a medicinal fruit and it is in recent years that it is being recognised worldwide and is being used both in culinary recipes and for its cosmetic and therapeutic properties. Vitaroms Coconut vegetable oil is obtained by first cold pressing of the Cocos nucifera fruit. This ensures that all its components remain intact, thus providing great benefits to the organism. More than 90% of the fatty acids are saturated, so the percentage of unsaturated fatty acids is less than 10%. It is a highly nourishing, emollient and regenerating oil.
