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Boldo is a tree of the Monimiaceae family. Native to South America, it grows in the wild and temperate areas of the Andean regions of Chile and Argentina and in the southern highlands of Peru. The fruit of this tree has been eaten, both raw and cooked, since pre-Columbian times. Both the bark and the leaves of the plant are used. Its composition is rich in Essential Oils such as Elcineol, Eucalyptol and Ascaridiol, as well as Flavonoids and Tannins. We have selected a glycerinated Boldo extract with a 1:5 ratio. This means that for every gram of extract, 5 grams of plant have been used. In addition, our glycerinated Boldo extract is titrated in Boldine 0.5 mg/ml, providing 1.5 mg per day.
