Our Whey Protein (Whey PROtein+) is pure whey protein concentrate (WPC) obtained by ultra-microfiltration through membranes, this protein is characterized by its high solubility even at acid pH (stomach), so it is digested quickly (Wilson J. et al., JISSN. 2006) and without giving digestive problems, quickly providing amino acids in the blood (hyperaminoacidemia) so that they can be used by muscle cells in their recovery processes, both post-workout and throughout the day.
Furthermore, and most importantly, we have boosted its formula by adding the branched-chain amino acid Leucine in sufficient quantity to ensure that we reach the minimum 3 g/take recommended by science to activate the mTOR pathway that induces protein synthesis and thus optimise muscle recovery processes (Jäger R. et al., We have also added L-Glutamine, because this amino acid, among other functions, seems to improve the functioning of the immune system because it serves as fuel (Calder PC et al., AA. 1999), mainly macrophages and lymphocytes. In addition to this, the whey protein supplementation itself may also benefit the immune system as amino acids are signallers, which, among others, regulate the function of lymphocytes (Bumrungpert A. et al., JMF. 2018). The amount achieved per serving is 5.9 g, between the amount we have added and the precursors contained in the whey protein itself. As it is obtained by ultra-microfiltration through membranes, the protein does not suffer any deterioration or loss of essential amino acids, such as Lysine, which is the amino acid most sensitive to thermal processes, its concentration being used as a quality reference for this type of protein. And like all Crown Sport Nutrition® products, with a spectacular flavour, solubility and digestibility.
