PRODUCT DESCRIPTION Isolate Protein is a GRASS FED ultrafiltrated whey isolate of high purity, as it comes only from grass-fed cows without the use of antibiotics or growth hormones, thus maintaining the biological characteristics of the whey protein. Thus, we obtain a shake with a high protein value, very low in fat, carbohydrates and sugars.
Each serving provides 110 Kcal, about 25g of protein, only 3g of carbohydrates and 0.2 g of sugar, as well as being low in lactose, with a percentage of less than 1%.
Isolate Protein allows us to achieve an adequate protein intake, perfect to take before or after exercise, as at that time the muscle absorbs more protein to be repaired thanks to a phenomenon called metabolic window, facilitating muscle recovery by repairing minor muscle damage to continue training the following days.
Isolate Protein contributes to: Increasing muscle mass. Preserve muscle mass. Maintain normal bone condition.
Available in two flavours and in kilo doypack format: Chocolate: chocolate flavour with cocoa powder. Vanilla Custard: vanilla flavour with a hint of cinnamon.
In line with our philosophy on sustainability and environmental care, we are now using new packaging to help us achieve this goal:
82% reduction in plastic and resources used*. Reduction of full pack volume by 33%*, improving storage and saving space. 97%* reduction in empty pack volume, reducing the carbon footprint in production. approximate values
METHOD OF USE Dissolve 1 scoop (30g) of product with 200ml of water, milk or vegetable drink and shake. NET QUANTITY 1Kg (33 scoops). TYPE OF PACKAGING doypack bag: ZIP closure and easy open. 25 bope + 90 PE - EVOH White. TRANSPORT CONDITIONS Ambient temperature and good product handling. SHELF LIFE Keep tightly closed in a cool and dry place. SHELF LIFE 2 years from the date of manufacture.
Ingredients
Whey protein isolate (milk and soya lecithin), flavouring, thickener (guar gum), sodium chloride, sweetener (sucralose and steviol glycosides from stevia).
Nutritional value
NUTRITIONAL TABLE
100 g 30 g Energy value kJ / kcal 1545,1/369 463/110,8 Fat g 0,8 0,2 of which saturated g 0,6 0,2 Carbohydrates g 3,0 0,9 of which sugars g 0,8 0,2 dietary fibre g 0 0 Protein g 87,5 26 Salt g 1,2 0,4 Calculation on the basis of the known or actual theoretical values of the ingredients used
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