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Babybio Leek Risotto with Salmon, Pack 4 x 200g Discover the perfect combination of taste, texture and nutrition with our Leek and Salmon Risotto Chunky Potito! Made with the highest quality organic ingredients, this delicious chunky puree is ideal for introducing your little gourmet to the pleasures of good food from an early age.

Babybio Leek Risotto With Salmon, Pack 4 x 200 grams Delicate Flavour Harmony: In each spoonful of our risotto, the soft leeks merge with the juiciness of the salmon, creating a symphony of flavours that will delight the most demanding and adventurous palates.
Superior Quality Ingredients:
-Fresh Organic Leeks: Sourced from organic farming, leeks bring a mild flavour and delicate touch to risotto.
-Nutritional Quality Salmon: Rich in omega-3 fatty acids, salmon is essential for your little one's brain development and cardiovascular health.
Essential Nutritional Benefits:
-High Quality Protein: Salmon offers high quality protein that is essential for baby's muscle growth and development.
-Essential Vitamins and Minerals: Leeks and salmon are packed with key nutrients such as vitamins A, C and D, as well as calcium and iron.
Chunky Texture for Exploration: Our Leek and Salmon Risotto Chunky Potito has a soft but chunky texture that allows your baby to explore different sensations when eating. It's the perfect step towards more solid and varied foods, while still being safe and easy for little ones to eat.
100% Organic and Natural Ingredients
No Preservatives or Artificial Colouring
Soft Chunks for an Interactive Eating Experience
Convenient Ready-to-Serve Packaging
Serve warm or at room temperature. Keep leftovers in the fridge for 48 hours.
Rice* 24% (water, rice*), leek* 21%, cooking water, pumpkin* 15%, salmon* 10%, potato* 7%, extra virgin olive oil*.
Contains fish.
*Ingredients from organic farming.
Nutritional composition per 100g:
-Energy: 291 kJ / 69 kcal
-Fat, of which saturated fat: 2 g
-Carbohydrates of which sugars 1.1 g
-Fibre: 1 g
-Protein: 2.4 g
- Salt: 0.03 g
-Sodium: 14 g
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