Nutribén Pack Potito Dinner Vegetable Cream Soup, 2X190g

Nutribén Pack Potito Cena Crema de Verduras, 2X190 gr is a pack containing a vegetable cream made with natural ingredients such as carrots, potatoes, green beans, peas and rice. It is specially formulated to provide a complete and nutritious dinner for babies from 6 months of age. Its texture is smooth and homogenous, making it an easy-to-digest and easy-to-eat food.

It is an excellent source of essential nutrients that are necessary for the growth and development of babies. It is made from fresh, natural vegetables, making it a healthy and nutritious alternative.

It is rich in vitamins and minerals essential for the growth and development of babies. Vegetables such as carrots and peas are rich in vitamins A and C, while rice is rich in iron and vitamin B. In addition, its smooth and homogenous texture makes it easily digestible for little ones, making it a good choice for dinner.

It is made with natural and fresh ingredients, without preservatives or artificial additives, so it does not represent a food risk for infants.

It is recommended for babies from 6 months of age who need a complete and nutritious dinner. It is also suitable for infants who need a special diet due to food allergies or intolerances.

It is a ready-to-eat food. Simply open the pack and heat it in a bain-marie or microwave. It is important to check the temperature before giving it to the baby and do not add salt or other seasonings.

There are no specific contraindications, but it is important to keep in mind that each baby is unique and may have different nutritional needs. It is therefore advisable to consult a paediatrician before introducing any new food.

Adapted milk 33 % (skimmed milk and milk proteins), potatoes (29 %), cooking water, leeks (10 %), carrots (5 %), rice flour (2.6 %), extra virgin olive oil (2.5 %), corn starch, maltodextrin, vitamin C.

Energy value: 45 kcal, protein: 0,9 g, carbohydrates: 6,5 g, fat: 1,5 g, dietary fibre: 1,1 g, vitamin A: 460 µg, vitamin C: 8,2 mg, calcium: 23 mg, iron: 0,6 mg.