226Ers Vegan Gummy Bar Strawberry Gummy Energy Bar, 42x30g

PRODUCT DESCRIPTION hmv Vegan Gummy Bars are a source of carbohydrates. The consumption of carbohydrates helps to maintain blood glucose, providing energy to our body and maintaining a high physical performance. 30 g bars with gelatin texture that make them perfect both in training and in competitions, easy to eat for its elongated format in one piece. Advantages: Very pleasant to take due to its texture, they are easy to chew and digest. Easy to transport. Format in a single 30 g piece that provides approximately the same energy as a gel. Mix of carbohydrates that provide energy, the main ingredients being organic, such as golden sugar and rice syrup, ensure that the energy received is of high quality as well as ensuring better assimilation of carbohydrates. Available in 3 varieties and 5 different flavours: SUB 9 BCAA - MANGO: With a very pleasant fruity flavour and with a contribution of BCAA in proportion 8:1:1, Tyrosine and Taurine. BCAA 8:1:1:1, The branched amino acids, leucine, valine and isoleucine are metabolised in the muscle, unlike the rest of the amino acids (in a general way) which are metabolised in the liver. They help to preserve glycogen levels, as well as having an anabolic effect (mainly thanks to leucine), actively participating in the muscle recovery process. THYROSINE: is involved in the production of amino acids that maintain brain function and therefore has a positive impact on mental energy and performance. TAURINE: Increases strength and endurance in a natural way. Decreases protein catabolism. It has antioxidant and anti-inflammatory properties, and increases the oxidation of fats as an energy substrate. SODIUM: With 60 mg of sodium per bar, essential for cell function, body fluids and regulation of blood pressure, blood volume and pH. CAFFEINE - CHERRY-COLA: Cherry and cola flavour, with caffeine and taurine for those who want an extra boost of activation. CAFFEINE: One Vegan Gummy Bar provides 50 mg of caffeine, which increases alertness and therefore helps to increase performance, reducing fatigue. It stimulates fat mobilisation by increasing the availability of fuel for muscle work, thus optimising glycogen stores. It provides the same amount of SODIUM and TAURINE as in the Vegan Gummy Bar SUB 9 BCAA. ELECTROLYTES: Available in three flavours: ORANGE: Natural flavouring and sea salt have been used, and no colourings have been used. LIME: Formulated with sea salt and chlorophyll colouring. STRAWBERRY: Strawberry flavour with sea salt and carrot and blackcurrant colouring. One Electrolytes Gummy Bar contains 125 mg of sodium, 27 mg of magnesium and 9 mg of potassium. Two gummy bars contain the same amount of mineral salts as one Sub9 Salt Electrolytes capsule. TIPS Ideal for those who need energy both in training and competition and prefer not to use the gel format. NET QUANTITY 30g TYPE OF PACKAGING Multi-layer film flowpack sachet. Pet 23 / Alu 9 / Pebd Alta TRANSPORT CONDITIONS Ambient temperature and good product handling. SHELF LIFE Keep tightly closed in a cool, dry place, do not expose to sunlight. SHELF LIFE 18 months from the date of manufacture.

Composition

Instructions for use

Ingredients

Organic cane sugar, organic rice syrup, polydextrose syrup (thickener (polydextrose), water, preservative (potassium sorbate)), water, pectin (pectin, acidity regulators (sodium potassium tartrate and polyphosphate), maltodextrin), maltodextrin (pectin, acidity regulators (sodium potassium tartrate and polyphosphate), maltodextrin), maltodextrin), flavourings, acidity regulator (citric acid), sea salt, potassium citrate, magnesium citrate, corn starch, coating (coconut oil, coating agent: carnauba wax), carrot and blackcurrant concentrate.

Nutritional value

NUTRITION TABLE hmv 100 g 30 g Energy value kJ / kcal 1142 / 271 343 / 81 Fat g 0,2 0,1 of which saturated g 0,1 0,0 Carbohydrate g 57,4 17,2 of which sugars g 49,8 14,9 dietary fibre g 19,7 5,9 Protein g 0,3 0,1 Salt g 1,05 0,31 Calculation based on the known or actual theoretical values of the ingredients used.

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