Per 15 ml: Vaccinium Myrtillus...................1,2 mg. Black Currant......................1,2 mg. Dandelion........................1........................ mg. Burdock..................................150 mg. Papaya...................................150 mg. Black radish........................120 mg. Nettle....................................120 mg. Fucus.....................................90 mg. Horsetail .....................90 mg. Fennel...................................60 mg. Buckthorn ..............................30 mg. Vitamin C...........................180 mg. Vitamin B1.........................1,1 mg. Vitamin B2.........................1,4 mg. Vitamin B6.........................1,4 mg. Vitamin B9.........................200 µg. Vitamin B12.......................2,5 µg.
