Purified fish oil standardised to Omega-3 as triglycerides: capsule shell: gelatine: firming agent: glycerol: artichoke leaves (Cynara cardunculus L.) e.s.: fermented red rice extract with Monascus purpureus standardised to 3% total monacolins: olive (Olea europaea L.) fruit e.s.d. standardised to 9% hydroxytyrosol: thickener: yellow beeswax: Coenzyme Q10: d-alpha tocopherol (vitamin E): vegetable fats (shea, coconut): emulsifier: lecithins: colouring agent: iron oxide and hydroxides: piperine from black pepper fruits (Piper nigrum L.) e.s.: pteroyl monoglutamic acid (folic acid).