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Non-dairy probiotic formulation containing two specially cultivated strains, L. acidophilus (LA-5®) and B. lactis (BB-12®). Each capsule provides 500 million micro-organisms (250 million of each probiotic strain). These patents guarantee the survival of the micro-organisms in acidic stomach conditions.
Solgar® Acidophilus Plus Advanced is a non-dairy probiotic containing two specially cultured strains, L. acidophilus (LA-5®) and B. lactis (BB-12®). Each capsule provides 500 million micro-organisms (250 million of each probiotic strain).
These patented strains guarantee the survival of the micro-organisms in acidic stomach conditions, and have been the subject of several safety and efficacy studies.
The digestive tract is home to microbiota (trillions of bacteria) that perform various functions in the body. Eating fermented foods such as yoghurt, tempeh, cheese and sauerkraut can help replenish these microorganisms...
Our new patented, 100% recyclable plastic packaging, designed just for our probiotics, allows the control of moisture adsorption kinetics to protect the probiotic formulations from external moisture, mitigating the harmful effects of water activity in the product. It is a technologically designed package, which includes integral desiccant in the walls, to ensure product stability, extend shelf life and avoid the use of a desiccant pad inside the bottle.
All Solgar® advanced probiotics use a polysaccharide matrix technology that protects the live bacteria from stomach acid that could destroy them as they pass through. This matrix is made up of a specially formulated blend that offers protection and nourishment to the microorganisms and improves the stability of the product, with no need for refrigeration (optional).
For adults, take one (1) or two (2) capsules daily, preferably with meals. Swallow capsules with water or other beverage.
Do not exceed the daily dose expressly recommended for this product.
INGREDIENTS: Acidophilus Plus Advanced Complex (Maltodextrin; emulsifiers: microcrystalline cellulose, sodium alginate; anti-caking agents: silicon dioxide, vegetable magnesium stearate; live bacterial cultures [Lactobacillus acidophilus LA-5® , Bifidobacterium lactis BB-12®]; sucrose; acidity regulator: sodium ascorbate); Vegetable capsule shell: hydroxypropyl methylcellulose.
