Isolat 2.0, Whey Protein, is an ISO isolated protein supplement in powder form enriched with Lactase - 2Kg, Melon Flavour.
BENEFITS: Food supplement powder high in whey protein, it is enriched with lactase making it suitable for lactose intolerant people. It will help us to increase and tone muscle mass. It is certified gluten-free.
COMPOSITION: Supplement formulated with 90% whey protein, which also contains arginine, glutamic acid, tryptophan, tyrosine, alanine and other amino acids. It has a high biological value, aids digestion.
RECOMMENDED FOR: Any type of person who wants to gain muscle mass, although it is especially suitable for athletes who perform high intensity activities, both strength and endurance.
INSTRUCTIONS FOR USE: Take 1 heaped scoop (approx. 50g) mixed with 300ml of water before and especially after exercise or training, as this is the time when it is absorbed most quickly. Almost all fat is removed during processing.
EXTRAS: This whey protein is also ideal for people who want to lose weight, in addition to increasing muscle mass, it is a powerful antioxidant, raising glutathione levels. It helps to the correct maintenance of the immune system.
PROTEINS 100g 50g
Whey Protein Isolate 90% Whey Protein Isolate Isolac 96,61g 48,3g
AMINO ACIDS g/100g of product
L-ALANINE 4,47g
L-ARGININE 1,61g
L-ASPARATIC ACID 9,03g
L-GLUTAMIC ACID 15,43g
CYSTEINE 2,02g
PHENYLALANINE 2,38 g
GLYCINE 1,29g
HISTIDINE 1,31g
ISOLEUCIN 6,18g
LEUCINE 8,41g
LYSINE 8,30g
METHIONINE 1,83g
PROLIN 5,15g
SERINE 4,23g
tyrosine 2,28g
THREONINE 6,03g
TRIPTOPHANE 1,37g
VALINE 5,64g
ENZYMES 100g 50g
Lactase (B-Galactosidase) 0,2g 0,1g 0,1g
Whey Protein Isolate 90% Isolac (Emulsifier - Soya Lecithin) (96,61%), Flavouring, Acidifier (Citric Acid), Lactase 10.000 FCC-ALU/g (_-Galactosidase) (0,2%) and Sweetener (Sucralose).
Do not exceed the expressly recommended daily dose. Keep out of the reach of young children. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.