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Santiveri's cereal bar with milk chocolate is a delicious healthy snack that combines the energy of cereals with the sweet taste of chocolate. It is made with natural ingredients and no artificial additives, which makes it an ideal choice for those looking for a healthy diet. In addition, its practical format of 6 units makes it perfect to take anywhere and enjoy at any time of the day.
Santiveri's cereal bar with milk chocolate is a healthy food product that combines the benefits of cereals with the delicious taste of milk chocolate. This bar is used as a nutritious and energetic snack option, ideal to eat between meals or before physical activity. It is made with natural ingredients and no artificial additives, making it a healthy alternative to satisfy sweet cravings in a balanced way.
This product can be eaten directly as a snack or as part of a healthy breakfast or snack. You can enjoy the milk chocolate cereal bar at any time of the day for energy and nutrients.
The composition of Santiveri Cereal Bars Dark Chocolate 6Ud. is as follows: cereals (oat flakes, whole wheat flour, rice flour), sugar, high oleic sunflower oil, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), glucose syrup, defatted cocoa powder, salt, emulsifier: soya lecithin, natural vanilla flavouring.
Vitamins per 2 bars (70 g): vitamin A: 1816,5 μg (102% NRV*), vitamin D: 5,1 μg (102% NRV*), vitamin E: 10 mg (83% NRV*); vitamin C: 60 mg (75% NRV*), thiamine: 1,4 mg (127% NRV*), riboflavin: 1.6 mg (114% NRV*), niacin 18.05 mg (112% NRV*), vitamin B6: 2 mg (142% NRV*), folic acid 210μg (105% NRV*), vitamin B12: 1 μg (40% NRV*), biotin 100 μg (200% NRV*), pantothenic acid: 6 mg (100% NRV*).Minerals per 2 bars (70 g): calcium: 210 mg (26% NRV*), phosphorus: 165 mg (23% NRV*), potassium: 500 mg (25% NRV*), iron 4.8 mg (34% NRV*), zinc: 2.8 mg (28% NRV*), copper: 0.3 mg (33% NRV*), iodine: 39 μg (26% NRV*), selenium: 16.5 μg (30% NRV*), sodium: 172.5 mg, magnesium: 45 mg (12% NRV*), manganese: 0.3 mg (15% NRV*).
(*) NRV: Nutrient Reference Values.
