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Sakai Kuzu Bag is a 150 gram product used as a natural thickener in cooking. Kuzu is a Japanese root that has been used for centuries in Asian cuisine for its thickening properties and its ability to improve digestion. This Sakai Kuzu bag is ideal for preparing sauces, soups and desserts in a healthy and natural way.
Sakai Kuzu Bag is a 150 gram product used as a thickener in Japanese cuisine. Kuzu is a root of a plant that is dried and ground into a fine powder. This powder is mixed with water and used to thicken sauces, soups and desserts. It is also used as a gelling agent in food preparation. Sakai Kuzu Bag is a natural and healthy option to thicken your favourite recipes.
The composition of this product is Sakai Kuzu Bag, 150 gr.
The instructions for use of this product are to add 1 tablespoon of Sakai Kuzu Bag (approximately 10 grams) to 200 ml of cold liquid. Then heat over low heat until it comes to a boil and stir constantly until it thickens. It can be used as a thickener in soups, sauces or desserts.
Sakai Kuzu Bag is a product used in traditional Japanese medicine as a food thickener and stabiliser. It is recommended to follow the manufacturer's instructions for use and not to exceed the recommended dosage. If you experience any allergic reactions or side effects, it is important to consult a health care professional.
