Delicious, refreshing and with 0 calories ✓ High antioxidant power, rich in iron and vitamin C ✓ 200g = 100 cups Hibiscus flowers can be used alone to prepare a delicious infusion, known as hibiscus water, which can be enjoyed either hot or cold. Hibiscus can also be used to make other drinks, such as carcadé, or even as an additional ingredient in recipes and desserts.
Hibiscus tea is ideal for any lover of natural drinks and a great substitute for sugary soft drinks. It has no theine and is calorie-free, so you can drink it at any time. REPLANTEA organic hibiscus flower tea is made exclusively from certified organically grown hibiscus flowers.
Taste of the hibiscus infusion
Hibiscus has a pleasantly tart and sweet flavour reminiscent of blueberries, and its infusion takes on a vibrant maroon colour.
Benefits of hibiscus tea
Rich in antioxidants: Hibiscus is extremely rich in antioxidants, including beneficial polyphenols. Antioxidants have been shown to help reduce the presence of harmful free radicals in the body and promote overall cellular health. Source of iron and vitamin C: Hibiscus is a great source of iron, which can help improve energy and concentration, boost the immune system, regulate body temperature and more. Vitamin C has been shown to aid iron absorption, making hibiscus tea a particularly effective way to increase iron intake. Helps reduce blood pressure: Studies have shown that drinking hibiscus tea regularly can help reduce blood pressure. Boosts metabolism: Hibiscus has also been shown to help boost metabolism. Hibiscus also improves overall metabolic health, and can be a great addition to a balanced diet if you are looking to better regulate your metabolism and maintain a healthy weight.
How to use
Add one tablespoon per cup, approximately 1-2 grams of hibiscus flowers, to boiling water and infuse for 5-8 minutes.
You can use the hibiscus flowers to make a delicious, calorie-free Iced Tea. Add two tablespoons of hibiscus flowers per cup and infuse in boiling water for 5-8 minutes. You can let it cool or serve it directly over an ice-filled glass with a few drops of lemon juice and fresh mint. If the drink seems too sour, you can add a couple of tablespoons of honey and stir well.
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