Pwd Protein Bun Yogurt Cream Sponge Cake 15Udsx60Gr.

Yoghurt cream flavoured Protein Bun biscuits are ideal as a healthy snack. Each unit provides a high quality protein source with a delicious yoghurt cream flavour. Enjoy these biscuits as part of your balanced diet or after exercise to support muscle recovery. A delicious and nutritious treat.

Composition

Yoghurt Cream Biscuit.

Ingredients

Sunflower oil, Cream Filler (Water, Fermented skimmed milk, Fructooligosaccharides, Gelatine (13%), Maltitol syrup, Cocoa butter, Modified starch, Stabiliser (Glycerol), Milk protein, Milk correctives, Milk protein (13%), Milk protein (13%).(Glycerol), Milk protein, Acidity regulators (Calcium sulphate and Tartaric acid), Natural flavouring, Emulsifier (Polysorbate 60), Gelling agent (Carrageenan), Preservative (Potassium sorbate)), Egg, Milk flavouring, Emulsifier (Polysorbate 60), Gelling agent (Carrageenan), Preservative (Potassium sorbate).Egg, wheat flour, sweetener (maltitol), wheat gluten, stabiliser (sorbitol), milk protein, humectant (glycerol), defatted cocoa powder, raising agents (sodium hydrogen carbonate and sodium diphosphate), natural flavouring, emulsifier (polysorbate 60), gelling agent (carrageenan), preservative (potassium sorbate).cide and Disodium diphosphate), Emulsifier (Mono- and diglycerides of fatty acids), Salt, Preservative (Potassium sorbate), Acidulants (Acetic acid and lactic acid), Flavourings.

Nutritional values

For 100 grams:

Energy value 387.5 kcal
Fat / Lipids 24.5 g
Saturated fatty acids 3.9 g
Carbohydrates / Carbohydrates 30.7 g
Sugars 0.5 g
Dietary fibre 6.4 g
Protein 20 g
Salt 1.26 g
Polyols 22.5 g

Directions for use

Consume as a snack or after exercise.

Pharmaceutical advice

Serve with fruit or natural yoghurt.