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Krill has an important nutritional value, as it contains more than 60% protein with 45% essential amino acids and 20% omega-3 fatty acids, as well as being a rich source of phosphorus, vitamins A, B and D, and trace elements such as selenium.
Krill (Euphausia superba) is a small crustacean found only in the cold, clean waters of the Southern Ocean in contact with Antarctica, where it feeds on phytoplankton.
3 capsules daily with the main meal.
