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Pianto Classic, 390 ml is a natural concentrate based on vegetables and aromatic plants that is an important source of minerals and proteins. Its regular consumption helps to maintain the overall health of the body.
Pianto Classic in 390 ml presentation is a liquid food supplement prepared with aromatic plant and vegetable extracts to provide essential nutrients for the proper preservation of physical well-being. It is recognised as a revitalising elixir rich in magnesium and a source of biotin. On the other hand, it provides natural proteins and amino acids.
It contains magnesium, which is a mineral suitable for promoting the normal functioning of the central nervous system and muscular apparatus. In addition, the presence of manganese promotes optimal bone preservation and helps protect cells against oxidative damage. Biotin stimulates healthy brain function and contributes to the maintenance of skin tissue.
Recommended for anyone wishing to support the proper functioning of vital functions and increase the capacity of the immune system.
Shake the container before each use. It is advisable to take the product first thing in the morning and throughout the day. Dilute 10 ml. Dilute 10 ml. in a glass of water at the desired temperature. Can be combined with vegetable or fruit juice. Take half an hour before or after each meal and before going to bed.
Gluten-free product. The presence of sediment in the container does not represent any danger, as it contains organic extracts. It is recommended to keep in the refrigerator once opened to protect its active ingredients.
Do not use if allergic to any of its components. Discontinue use if unexpected reactions are observed.
Beetroot extract (50%) (Belgian origin) - water - magnesium oxide - oat fibre (gluten-free) and carrots - amino acids: glycine, methionine, tyrosine, lysine, tryptophan - antioxidants: ascorbic acid and alpha-tocopherol - extracts of aromatic plants, fruits and vegetables including: carrot, celery, fennel, parsley, basil, thyme, rosemary, bay leaf, onion, garlic, in varying proportions -vitamins: B1 and B6.
Energy value - 722 kJ (170 kcal), protein - 17,6 g, carbohydrates - 22,8 g of which sugars - 1 g, lipids - 0,8 g of which saturated fatty acids - 1 g, saturated fatty acids - 0,8 g of which saturated fatty acids - 0,8 g of which saturated fatty acids - 0,8 g.saturated fatty acids - 0,01 g, dietary fibre - 4,6 g, salt* - 4 g, vitamin B8 (biotin) 75,6 mcg, vitamin B1 0,94 mg, vitamin B6 1,75 mg, magnesium 3750 mg, manganese - 2,67 mg.
* The salt content is exclusively due to naturally occurring sodium.
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