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Neo Reishi Tens helps improve blood circulation, thanks to its ability to lower blood fat, which has been optimised with green olive. It also contains camu-camu extract and polyporus which accelerate the elimination of fluids.
Neo's Reishi Tens, 30 capsules, helps to relieve blood pressure problems, thanks to an effective blend of medicinal plants, such as reishi mushroom and olive extract. This is because the mushroom is rich in beta-glucans, which help control fats and sugars in the blood. In this way, it helps to improve blood flow to optimise blood flow without forcing the heart to increase pressure.
Polyporus is also a mushroom whose main active ingredient is ergon, a substance with diuretic properties that promote the elimination of fluids. This is of particular benefit to those with fluid retention, oedema and swollen legs, as it helps to relieve these discomforts, while eliminating excess sodium. In this way, it helps the body to return to adequate blood pressure levels.
Similarly, 50% of camu-camu is vitamin C, which is necessary to improve the flexibility and resistance of veins and arteries. This improves the transport of oxygen to every organ in the body.
This is how Neo has created a supplement that contributes to improving the functioning of the cardiovascular system, to help prevent deterioration caused by high blood pressure. It therefore helps to prevent the deterioration of vital organs, which suffer silently whenever blood pressure rises.
Farmaciasdirect recommends the consumption of this supplement for those who wish to regulate blood pressure naturally.
The recommended dose is one to two capsules daily, preferably taken on an empty stomach and with plenty of water.
Not suitable for people undergoing treatment with anticoagulants, as well as for people undergoing surgery in the short term.
Not recommended for pregnant or breastfeeding women.
Bulking agent (cellulose), dry olive extract (olea europaea L.) standardised to 20 % oleuropein 100 mg, dry extract of reishi (ganoderma lucidum) standardised to 30 % polysaccharides (20 % beta-glucans) and 5 % triterpenes (as ganoderic acid) 100 mg, polyethylene tetrachloride extract 100 mg.rico) 100 mg, polyporus extract (polyporus umbellatus) standardised to 15% beta-glucans 100 mg, gastroresistant vegetable coating (hydroxypropyl methylcellulose), carrier (shellac), dry extract of camu-Camu (Myrciaria dubia) standardised to 50% vitamin C 24 mg, sweetener (xylitol). * From organic farming.
