Neo Reishi Glucan+, 30 capsules

Reishi Glucan+ 30 capsules by Neo is a food supplement that aids recovery from colds and flu. It is a gluten- and lactose-free product.

Neo capsules contain patented Neo microgranules. These small plant-based spheres have a transparent coating, the extract and a neutral core. Neo microgranules are notable for helping to keep concentrates more stable, releasing them in a controlled manner. And, because it is more effective, it reduces the number of intakes, with up to two intakes per day.

It is made up of astragalus, a Chinese medicine plant with antiviral and immunostimulant properties, and reishi, an organically grown mushroom that helps prevent viral infections.

It also includes Cordyceps, a fungus containing cordycepin, which has similar effects to antibiotics, as well as sun mushroom, which is an immune system stimulant.

The capsules are packaged in transparent, durable packaging, which helps to keep them protected from external bacteria. The 30 gastroresistant capsules are ideal for a treatment of up to one month or approximately 15 days.

For users who need supplements to aid recovery from colds and flu.

For users who prefer natural food supplements.

For people undergoing treatment with medication or with long-term illnesses, it is recommended to consult a specialist.

Capsules suitable for lactose and gluten intolerant people.

Take one or two capsules a day with plenty of water in the morning and evening.

Do not exceed the stipulated dose, as excessive consumption may cause laxative effects.

Complement intake with a varied diet and a healthy lifestyle.

Contains sweetener. In case of adverse reactions, discontinue use immediately. Be familiar with the ingredients before purchasing the product. Keep out of reach of children. Do not use if allergic to any component of the product. Keep away from light sources. Keep in a cool, clean and dry place. Not intended to diagnose, treat or prevent disease. It is not a substitute for a healthy lifestyle or a balanced diet.

Diluent (cellulose). Dry extract 5:1 of astragalus root (Astragalus membranaceus (Fisch. Bunge)) 100 mg. Anti-caking agent (E553). Camu-camu extract (Myrciaria dubia) standardised to 50% vitamin C. Sweetener (xylitol). Cordyceps dry extract* (Cordyceps sinensis). Gastroresistant vegetable wrapper (hydroxypropyl methylcellulose). Dried extract of reishi* (Ganoderma lucidum). Carrier (shellac). Dried extract of sun mushroom* (Agaricus blazei Murill) standardised to 15% beta-glucans.