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Naturlider dried elderflowers has many registered uses in traditional medicine. This plant has wide-ranging qualities in the treatment of respiratory, skin, digestive and depurative conditions. It is formulated with 100% natural ingredients, and has antioxidant properties.
Naturlider elderflower or sambucus is a supplement rich in phytochemicals, essential oil, flavonoids (quercetin, rutin) and phenolic acids. They combine with vitamin C, tannins and minerals to enhance their properties and benefit the body's health.
These flowers have antioxidant properties that help curb the effects of free radicals and prevent premature ageing. They help to stimulate the immune system and provide it with defences so that it can cope with external threats.
They have the ability to neutralise the harmful actions of microbes and reduce their proliferation. They contribute to the increase of secretions from the bronchi and pulmonary alveoli. It has anti-flu and anti-inflammatory qualities to soothe swelling and pain in the sinuses.
It is a useful supplement for reducing the intensity of headaches, nasal congestion and feverish conditions. It can neutralise fluid retention in the body thanks to its diuretic properties. It contributes to the elimination of toxins and the purification of the lymphatic system.
It protects cardiac tissues with its anthocyanin content and increases urine production to stimulate the expulsion of salts. It helps to regulate cholesterol levels in the blood. It can be used as a mouthwash and supports healthy treatments for the reduction of acne and skin sebum.
Naturlider elderflower is indicated for children from 12 years of age, young people and adults with respiratory and skin conditions.
Add 5 g (one teaspoon) of elderflowers per cup of boiling water. Mix, steep for 5 to 10 minutes, filter and drink the infusion.
Not suitable for those with allergic reactions or intolerance to elderberry components. It is also not recommended for children under 12 years of age, pregnant or breastfeeding women.
Elderberry berries, flowers and leaves.
Per 5 g serving (one teaspoon): water (3.99 g), energy (3.65 kcal), protein (0.33 g), total fat (0.25 g), carbohydrates (0.92 g), total dietary fibre (0.35 g), calcium (1.9 mg), iron (0.4 mg), magnesium (0.25 mg), phosphorus (1.95 mg), phosphorus (1.95 mg).(1,95 mg), potassium (14 mg), sodium (0,3 mg), zinc (0,0055 mg), vitamin C (1,8 mg), thiamine (0,00035 mg), riboflavin (0,003 mg), niacin (0,025 mg), vitamin B6 (0,0115 mg), folate (0,3 mg), vitamin A (1,5 mg), saturated fatty acids (0,5 mg), saturated fatty acids (0,015 mg), vitamin A (1,5 mg).saturated fatty acids (0,00115 mg), total monounsaturated fatty acids (0,004 mg), total polyunsaturated fatty acids (0,1235 mg), cholesterol (0,0 mg).
