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Naturgreen Bebida Soja Calcium Bio is a vegetable soya drink enriched with calcium, ideal for strengthening joints and bones. This drink is of organic origin and comes in a 1 litre container. It is a healthy and nutritious option for those who are looking for an alternative to animal milk.
Naturgreen Bebida Soja Calcium Bio is a soya drink enriched with calcium, ideal for strengthening bones and joints. This vegetable drink is an excellent alternative for those who cannot consume dairy products or who follow a vegan diet. In addition to being a source of calcium, it also provides other essential nutrients such as protein, vitamins and minerals. It can be consumed on its own, in smoothies or as an ingredient in recipes. It is a healthy and delicious option to take care of your bone health.
The use of Naturgreen Calcium Soy Drink Bio is to be consumed directly as a drink. It is recommended to shake well before opening and store in the refrigerator once opened. It can be consumed alone or added to smoothies, cereals or any other preparation. It is important to follow the consumption instructions recommended by the manufacturer.
This Naturgreen Calcium Bio Soy Drink contains calcium, which is beneficial for the health of joints and bones. However, it is important to take into account some precautions when consuming it. It is advisable to consult a doctor or pharmacist before taking this product if you have any pre-existing medical conditions, such as kidney problems or clotting disorders. In addition, it is important to follow the recommended dosage instructions and not to exceed the recommended daily amount. If you experience any side effects or allergic reactions, you should discontinue use and seek medical attention. Remember that this advice is general and it is always best to consult a healthcare professional for personalised recommendations.
The composition of Naturgreen Calcium Soy Drink Bio, 1 Litre includes Water, dehulled soya bean* (7.2%), agave syrup* (3.5%), sea salt and natural vanilla flavouring*.
*Ingredients from organic farming.
| Analysis for 100g | Value |
|---|---|
| Energy value | 261 kJ / 62 kcal |
| Fat | 2.9 g |
| Saturated | 0.5 g |
| Carbohydrate | 5.24 g |
| Sugars | 3.50 g |
| Protein | 3.40 g |
| Salt | 0.20 g |
| Designation | Presence | Absence | Centre |
|---|---|---|---|
| Cereals containing gluten, i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products thereof. | * | ||
| Crustaceans and crustacean products. | * | ||
| Eggs and egg products. | * | ||
| Fish and fish products. | * | ||
| Peanuts and peanut products. | * | ||
| Soybeans and soybean products. | * | ||
| Milk protein. | * | ||
| Lactose | * | ||
| Nuts, i.e.: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts or Australian walnuts (Macadamia ternifolia) and products thereof, with the exception of nuts used to make alcoholic distillates, including ethyl alcohol of agricultural origin. | * | ||
| Celery and products thereof. | * | ||
| Mustard and mustard products. | * | ||
| Sesame seeds and products made from sesame seeds. | * | ||
| Sulphur dioxide and sulphites at concentrations greater than 10 mg/kg or 10 mg/litre in terms of total SO 2 for products ready for consumption or reconstituted according to the manufacturer's instructions. | * | ||
| Lupins and lupin products. | * | ||
| Molluscs and products thereof. | * |
