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Mimasa Tamari Bio, 500 cc is a liquid condiment of Japanese origin used in cooking to enhance the flavour of dishes. It is made from organically grown fermented soybeans, which gives it an intense and characteristic flavour. It is ideal for dressing salads, soups, sauces and other dishes, adding a touch of umami to culinary preparations.
Mimasa Tamari Bio, 500 cc, is a product used in the digestive system. It is a high quality fermented soy sauce, made in a traditional and organic way. This sauce is used to season and enhance the flavour of various dishes, such as soups, salads, rice and vegetables. In addition to its delicious taste, Organic Tamari also has health benefits, as it is rich in amino acids, vitamins and minerals. Regular use can help improve digestion and strengthen the immune system.
Mimasa Tamari Bio, 500 Cc can be used as a seasoning for your meals. You can add it to your favourite dishes to enhance their flavour. It is important to shake the product well before use and store it in a cool, dry place. Remember that this product is for food use only and should not be consumed directly without diluting it.
Organic Tamari Soya Sauce is recommended to be added to taste to many recipes, as it goes well with a wide variety of ingredients.
Water 53.52%, organic non transgenic soybeans 18.8%, organic wheat 15.43%, sea salt 12.25%, koji seed (Aspergillus orizae) <0.01%.
The main active ingredient of Mimasa Tamari Bio, 500 Cc is tamari.
