Item added to your cart
Mimasa Kuzu Bio is a 100 gram product that is used as a natural thickener in cooking. It is made from organic kuzu starch and is ideal for adding texture and consistency to sauces, soups and desserts. It is a healthy and gluten-free option for those looking for natural alternatives in the kitchen.
Mimasa Kuzu Bio is a product of vegetable origin, specifically from the root of the kuzu plant. It is used as a natural thickener in cooking, as it has the ability to gel liquids and give consistency to sauces, soups and desserts. In addition, kuzu is known for its digestive properties and its ability to relieve stomach problems such as heartburn and indigestion. It is a high quality, organic product, ideal for those who are looking for natural and healthy options in their diet.
The composition of this product is 100 grams of Mimasa Kuzu Bio.
The instructions for use of Mimasa Kuzu Bio, 100 grams are as follows: dissolve a tablespoon of kuzu in a little cold water and then add it to the preparation you wish to thicken. Heat over low heat until it thickens and stir constantly to avoid lumps.
The product Mimasa Kuzu Bio, 100 g, is a natural food that is used as a thickener in cooking. It is not a pharmaceutical product and no special precautions are required for its use. However, it is important to follow the manufacturer's instructions for use and storage to ensure quality and safety.
