Integralia soya lecithin IP, 500 g is a food extracted from certified soya beans. It is used to facilitate the digestion of fats and contribute to the regulation of cholesterol levels. Its properties have not been genetically modified.
Integralia's IP (identity preserved) soya lecithin in a 500g pack is a food obtained from certified soya that has not been genetically manipulated. It contains 98% phospholipids that help to improve the digestion process of fatty elements and regulate cholesterol levels in the body. It is also recommended for enhancing memory, cognitive function and liver performance.
Soy lecithin is the name given to the group of lipids present in animal and plant organisms. Its presence in the human body is extremely necessary because cells require this compound to minimise oxidative damage and to regulate access to nutrients.
This product is considered a superfood due to its high concentration of macro and micronutrients. It is therefore advisable to include it in a balanced and healthy diet, unless there is a particular contraindication. Its main benefits include:
Recommended for those who wish to balance their daily diet with a natural product that favours the proper digestion of fats and helps regulate cholesterol levels.
Take 2 to 3 tablespoons a day.
Not to be used as a replacement for a balanced diet and a healthy, active lifestyle.
Do not consume in case of intolerance to its main component.
Soy lecithin (100 %).
Energy value 882 kcal, protein: 0 g, carbohydrate 0 g, fat (phospholipids) 97 g.