Integralia's IP (identity preserved) soya lecithin in a 500g pack is a food obtained from certified soya that has not been genetically manipulated. It contains 98% phospholipids that help to improve the digestion process of fatty elements and regulate cholesterol levels in the body. It is also recommended for enhancing memory, cognitive function and liver performance.
Soy lecithin is the name given to the group of lipids present in animal and plant organisms. Its presence in the human body is extremely necessary because cells require this compound to minimise oxidative damage and to regulate access to nutrients.
This product is considered a superfood due to its high concentration of macro and micronutrients. It is therefore advisable to include it in a balanced and healthy diet, unless there is a particular contraindication. Its main benefits include:
- It helps to improve blood circulation and promotes cardiovascular health, thanks to its high concentration of polyunsaturated fats. These elements are necessary to maintain adequate cholesterol levels and thus prevent hypertension. It is also rich in Omegas 3 and 6, which are very valuable for preserving cardiovascular health.
- It strengthens the body's defences and helps to reduce the effects of cell oxidation. The presence of vitamin E in its composition gives it antioxidant virtues that protect these units from the aggression of free radicals. This reduces the appearance of visible signs of premature ageing.
- The phosphorus contained in soya lecithin acts as a neuroprotector and helps to keep the nervous system in good condition, reducing possible cognitive deterioration.
