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HiPP ORGANIC Organic Gluten Free Rice Cream is a porridge made from 100% rice flakes that helps to improve digestibility and tolerance.
HiPP Biological Rice Cream is a porridge made from 100% rice flakes that helps to improve digestibility and tolerance, favouring intestinal transit in possible episodes of diarrhoea. Its ingredients are carefully selected and come from organic crops. GMO-free in accordance with European regulations on organic production.
Rice flour*, thiamine mononitrate (vitamin B1). *From organic farming. Lactose free
PREPARATION IN BIBERON: The measures indicated in the table are suggestions for preparation; always follow your paediatrician's instructions. 1. Prepare a bottle of milk (breast milk or infant or follow-on milk1 ). 2. Add the amount of product recommended in the dosage table. To dissolve it properly, first roll the bottle between your hands and then shake it vertically. Your baby's bottle is ready! 4. Check the temperature and give the bottle to your baby immediately. 5. Do not force your baby to finish the bottle. Throw away the remains of an unfinished bottle. PREPARATION IN PAPPLE: For babies who prefer to eat with a spoon, the HiPP ORGANIC rice-based baby food can be prepared in a dish. 1. Pour 200 ml of milk (breast milk or infant or follow-on milk1) into a dish. 2. Add 3 - 4 tablespoons (22g) of product. 3. Mix and allow the preparation to swell for about 1 minute until the desired consistency is reached. Now it's ready! 4. Check the temperature and feed your baby immediately. 5. Do not force your baby to finish the dish. Always throw away any leftovers. 1 infant milk or your child's usual follow-on milk * medium-sized coffee spoon, not too empty and not too full: about 3g of product.
