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Granero soy lecithin Ip no gmo w/gluten 500 g is a supplement with emulsifying effects. It is ideal for coeliacs. It favours the digestion of fats and is a great help in the control of cholesterol. It has no genetically modified elements.
Granero Ip no gmo soya lecithin w/gluten 500 g is a supplement that offers a wide range of health benefits. It is suitable for coeliacs and vegans. It helps in the digestion of fats and in the control of cholesterol due to its emulsifying effect. May contain traces of gluten, sesame and fruit peel.
Among its many health benefits are the following:
The main ingredient is soya lecithin, which is one of the healthiest natural fats. It is made up of a group of chemicals known as phospholipids, which are essential for proper brain and liver function.
Soya lecithin is high in oils and proteins, as well as nutritional components that contribute to the normal functioning and good health of the body.
It is suitable for adults. It does not contain gluten, making it a perfect supplement for coeliacs. It is also suitable for vegans.
It can be sprinkled on various foods, but it is also recommended to take 1 tablespoon with fruit juice or water.
Store at room temperature in a cool, dry place away from heat and sunlight. If you are allergic to soya, avoid taking this product. Not suitable for pregnant or breastfeeding women. Keep out of reach of children.
Do not consume in excess, as soya lecithin may have adverse effects such as abdominal pain, diarrhoea due to its laxative properties, increased sweating, vomiting and weight loss.
Soy lecithin IP (Identity Preserved). May contain traces of gluten, sesame and nuts.
soya lecithin IP (Identity preserved). May contain traces of gluten, sesame and nuts.
FAT: 82 G
SATURATED: 12 G
CARBOHYDRATES:
OF WHICH SUGARS: 4 G
FIBRE: 0 G
PROTEIN: 0 G
