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El Naturalista green aniseed in an 80g box is made from the seeds of the plant and is a product of natural origin. It helps to relieve stomach discomfort and flatulence when foods that cause indigestion are consumed.
El Naturalista green anise has been made from the natural, dried seeds of this aromatic plant, which have an intense, sweet aroma and have been meticulously selected. This natural extract has diuretic, antispasmodic and sedative properties, and favours the elimination of gases present in the gastrointestinal system. It also helps to treat stomach ailments. It also helps to reduce bloating and discomfort caused by excessive consumption of certain foods.
This infusion is very suitable for reducing acidity, gastritis, intestinal pain and other ailments such as reflux and bad taste in the mouth. Green anise is rich in vitamins A, B complex, C, fibre, calcium, potassium, magnesium, zinc, phosphorus and calcium. This natural product stimulates the secretion of gastric juices and promotes the recovery of appetite after a period of convalescence and general weakness.
It is effective in relieving menstrual cramps and gastrointestinal spasms, is safe for children and promotes the elimination of intestinal parasites. Mixed with other plants, it helps treat respiratory infections and allergies, acts as an expectorant and helps strengthen the immune system. Green anise infusion has analgesic properties provided by estragole and anethole that help relieve headaches and migraine attacks.
The bioactive ingredient anethole stimulates natural bowel movements to facilitate the elimination of faeces. On the other hand, green anise contains malic acid, flavonoids and coumarin with antioxidant, anticoagulant and anti-inflammatory effects to improve blood circulation and prevent blood clots. Its constituents also have oestrogenic effects to relieve hot flushes, heat, sleeping difficulties and headaches during the menopause.
El Naturalista green aniseed is indicated for adults, adolescents, children and babies to relieve indigestion caused by heavy food.
Add 1 tablespoon of green anise to a cup of boiling water, stir well and drink the infusion after each meal. In infants and children under 2 years of age, a spoonful of the infusion is given directly or in a bottle.
El Naturalista green aniseed infusion is not suitable for people with intolerance or allergic reactions to any of its components. It is also not suitable for pregnant women or people with sensitive or reactive skin.
Green anise: essential oil, anethole, estragole, glycosides, choline, malic acid, resin, chavicol methylene, anisic aldehyde, anisic acid, traces of terpenic hydrocarbons and anisic ketones.
