• Dulcilight Dulcilight Eritritol , 1 kg
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Dulcilight Dulcilight Erythritol , 1 kg

SKUDU7591995003518

Dulcilight Dulcilight Erythritol , 1 kg, is a natural, healthy sweetener that is produced from the fermentation of natural sugars found in fruits and vegetables. It is a natural sweetener with zero calories and zero net carbohydrates.

Regular price €15,98
Sale price €15,98 Regular price €17,90
You are saving: -€1,92
Dulcilight Dulcilight Eritritol , 1 kg
Dulcilight Dulcilight Erythritol , 1 kg
Regular price €15,98
Sale price €15,98 Regular price €17,90
You are saving: -€1,92

What is it and what is it for?

Dulcilight Erythritol is a natural low-calorie sweetener used as a sugar substitute in food and confectionery. Erythritol is a polyol that occurs naturally in certain fruits, such as pears, watermelon and grapes, and is also produced by fermentation from starches. Dulcilight is a brand name that produces erythritol in the form of fine crystals, similar in appearance to granulated sugar.

As a low-calorie sweetener, erythritol is suitable for people looking to reduce their calorie and carbohydrate intake, and for those who need to control their blood sugar. It is also a popular choice for people following ketogenic or low-carbohydrate diets.

It is not metabolised in the human body, so it does not raise blood sugar levels or require insulin for metabolism. This makes it a safe choice for people with diabetes and for those seeking to control their blood sugar levels.

Who is it suitable for?

Dulcilight Dulcilight Erythritol , 1 kg, is suitable for anyone wishing to reduce their calorie and carbohydrate intake in their diet, especially those seeking to control their blood sugar levels, such as people with diabetes or pre-diabetes.

It is also a popular choice for those following ketogenic or low-carbohydrate diets, as erythritol does not affect ketosis and has a low glycaemic index.

How to use

Dulcilight Dulcilight Erythritol, 1 kg can be used in a similar way to sugar in cooking and baking, although it should be noted that it is not as sweet as sugar, so it may be necessary to use a little more to obtain the same level of sweetness in a recipe. In general, it is recommended to use about 25% more erythritol than sugar in a recipe.

Contraindications

  • People who are allergic or intolerant to erythritol should avoid consuming it.
  • Some people may experience gastrointestinal side effects, such as bloating, gas and diarrhoea, if large amounts of erythritol are consumed.
  • It can be used sparingly by pregnant and breastfeeding women, but it is recommended that a doctor be consulted before consuming large amounts.
  • Erythritol should not be used as a substitute for medical treatment prescribed by a healthcare professional for diabetes or other chronic diseases.

Composition

Erythritol (C4H10O4)