Our Whey Protein (Whey PROtein+) is pure whey protein concentrate (WPC) obtained by ultra-microfiltration through membranes, this protein is characterized by its high solubility even at acid pH (stomach), so it is digested quickly (Wilson J. et al., JISSN. 2006) and without giving digestive problems, quickly providing amino acids in the blood (hyperaminoacidemia) so that they can be used by muscle cells in their recovery processes, both post-workout and throughout the day. In addition, and most importantly, we have boosted its formula by adding the branched amino acid Leucine in sufficient quantity to ensure that we reach a minimum of 3 g/tonne.In addition, and most importantly, we have boosted its formula by adding the branched-chain amino acid Leucine in sufficient quantity to ensure we reach the minimum 3 g/take recommended by science to activate the mTOR pathway that induces protein synthesis and thus optimise muscle recovery processes (Jäger R. et al., JISSN. 2017). We have also added L-Glutamine, because this amino acid, among other functions, seems to improve the functioning of the immune system because it serves as fuel (Calder PC et al., AA. 1999), mainly to macrophages and lymphocytes. In addition, whey protein supplementation itself may also benefit the immune system as amino acids are signallers, which, among others, regulate the function of lymphocytes (Bumrungpert A. et al., JMF. 2018). The amount achieved per intake is 5.9 g, between the amount we have added and the precursors contained in the whey protein itself. As it is obtained by ultra-microfiltration through membranes, the protein does not suffer any deterioration or loss of essential amino acids, such as Lysine, which is the most sensitive amino acid to thermal processes.Lysine is the amino acid most sensitive to thermal processes, and its concentration is used as a reference for the quality of this type of protein. And like all Crown Sport Nutrition® products, with a spectacular taste, solubility and digestibility.
