Premium recuperator with Anti-Doping certificate and scientific study With 2 sources of Carbohydrates and Protein With a plus of Glutamine With its own scientific study that guarantees its effectiveness With Anti-Doping certificate by Informed-Sport Easy absorption and delicious taste 3:1 PRO Recovery ST is a UNIQUE recovery product of the highest quality that provides all the nutrients necessary to optimise recovery in sports in which strength-endurance is predominant. Its efficacy in mitigating performance loss, attenuating fatigue and accelerating both recovery and post-workout muscle function is scientifically proven by the University of Greenwich3:1 PRO Recovery ST has a premium blend of the best ingredients: Carbohydrates: combines 2 high glycaemic index sources, Dextrose and Maltodextrin, in a 1/1 ratio, which is ideal for optimising energy recovery processes (glycogen replenishment) after physical activity (Mata, F. et al., Revista Euroamericana de Ciencias del Deporte. 2.018). Proteins: UNIQUE combination of 2 sources of hydrolysed (pre-digested) proteins that are rapidly absorbed, such as hydrolysed beef (All Beef®) and hydrolysed whey protein isolate (Optipep® Sport 90). These protein sources are rapidly assimilated (Wilson, J. et al., JISSN. 2006; Naclerio, F. et al. In preliminary studies of the quality and composition of the raw material All Beef® (2015) from Pennings, B. et al., AJCN. (2013) and high in essential amino acids, which favour post-workout muscle recovery processes. We have also added L-Glutamine, because this amino acid, among other functions, seems to improve the functioning of the immune system because it serves as fuel (Calder, P.C. et al., AA. 1999), mainly to macrophages and lymphocytes. In relation to this, the supplementation with whey and hydrolysed beef protein (All Beef®) can also benefit the immune system as, in addition to the immune system, it can also be beneficial for the macrophages and lymphocytes.The amino acids in whey protein are signallers, which, among other things, regulate the function of lymphocytes (Bumrungpert, A. et al, JMF. 2018) and, on the other hand, All Beef® meat protein has shown an increased adaptive response of the immune system, when ingested together with carbohydrates, by decreasing HNP1-3 (humoral immunity marker), indicating a lower risk of infection (Naclerio, F. et al., JAP. 2016). This matrix of ingredients is specially designed for optimal absorption and for the rapid and effective delivery of all its nutrients to the muscle cells.
