Item added to your cart
Almirón gluten-free biscuits are made with corn, a highly nutritious cereal that is naturally gluten-free. They contain complex carbohydrates that help provide energy and are ideal for introducing cereals into baby's diet.
Almirón gluten-free biscuits are made with corn, a highly nutritious cereal that is naturally gluten-free. They contain complex carbohydrates that help to provide energy and are ideal for the introduction of cereals in the baby's diet.
They are also the ideal nutritional complement for the start of complementary feeding from the 4th month as they contain:
- Iron, contributes to normal cognitive development in children.
- Calcium, necessary for normal bone growth and development.
- Vitamins
Almirón gluten-free biscuits are the perfect complement thanks to:
- Their exquisite and delicious taste
- Their special texture designed to dissolve the biscuits in the bottle.
Start by dissolving one Gluten Free Biscuit in the bottle, subsequently increasing the number of biscuits to be dissolved according to the baby's needs or according to the paediatrician's instructions.
