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Alecosor wheat germ-brewer's yeast tablets is a food supplement that provides a good supply of proteins, fibre, amino acids, minerals and essential oligaments for the body. It helps to increase the body's energy and contributes to nail growth.
Alecosor wheat germ-brewer's yeast tablets are a supplement that provides fibre and protein. It also has a high biological value. It provides a large amount of essential amino acids that the body does not synthesise, such as histidine and lysine.
It comes from milling wheat, which is one of the three most widely produced grains in the world, along with maize and rice. Its regular consumption helps the body to obtain energy quickly. Wheat germ is one of the main ingredients. It is a source of carbohydrates and protein, which contributes to the ideal energy intake that a balanced diet should contain.
It provides the perfect combination of vitamin and zinc, which helps in the proper growth and maintenance of nails and hair. It strengthens the skin and helps in its care and health. Fibre helps to increase the amount of good cholesterol (HDL) and decreases bad cholesterol (LDL). It also helps to reduce problems related to nerves, stress and anxiety. It has a positive influence on the digestive system and improves intestinal transit.
It is an ideal supplement to compensate for amino acid deficiencies which must come from the food itself. It acts as a carbohydrate catalyst and contributes to protein sparing. It facilitates the processes of nervous and muscular nutrition while contributing to cellular oxygenation. Avoids delays in development and growth. Helps to improve visual disorders and skin and mucosal conditions.
It is indicated for adults who need a food supplement that provides protein and fibre.
Take 2 capsules 3 times a day.
Store in a cool, dry place away from sunlight. Store in a safe place out of reach of children. This nutritional supplement is not a substitute for a healthy, balanced diet, but a supplement to it. Do not exceed the recommended daily dose.
Per tablet: Brewer's yeast (Saccharomyces cervisiae) 240 mg, Wheat germ 132 mg, Anti-caking agents: silicon dioxide and magnesium salts of fatty acids.
