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Puro Omega Natural Epa is formulated with a high concentration of omega-3 fatty acids and maximum absorption. They are pearls that provide great nutritional value to prevent and treat different physical conditions and some emotional disorders. No preservatives or artificial sweeteners.
Puro Omega Natural Epa is a food supplement presented in capsules with a high concentration of omega-3, a polyunsaturated acid essential for the proper functioning of the body. This product contains no ingredients from genetically modified organisms (GMOs) and no artificial colours, preservatives or sweeteners have been added.
The active ingredients are very useful for cardiovascular health care and for regulating blood pressure. It also reduces intestinal, joint and muscle inflammation, severe pain and dry eye syndrome. It also strengthens the protection of cells so that they can perform their functions properly. It also inhibits inflammation of neurons and is a good vasodilator and anti-inflammatory.
Omega-3 reduces the formation of blood clots, regulates triglyceride levels and heart rate. In terms of emotional health, omega-3 can act as an adjunct treatment to control symptoms of depression, especially in older adults with some cognitive impairment. This supplement is natural, safe, reliable, free of contaminants and heavy metals. It is made with high quality ingredients and under meticulous processes that meet the standards required for this kind of product.
These pearls are suitable for people who want to protect their cardiovascular health, regulate cholesterol levels and various aspects of their general health. They can also be used by those who are intolerant to gluten, soya, lactose, shellfish, nuts or eggs.
Take 1 or 2 pearls a day, with plenty of water, without exceeding the recommended daily dose.
This product is not suitable for people with allergic reactions or intolerance to its components. Its use in children, pregnant or breastfeeding women should be suggested and monitored by a health professional.
Fish oil (sardines and anchovies) [65% DHA (docosahexaenoic acid) / 15% EPA (eicosapentaenoic acid)] and blend of natural tocopherols. Pearl [320 mg of fish gelatine, of which at least 208 mg of hydrolysed collagen from fish skin and humectant (glycerine)].
Per 2 pearls: energy value 14 kcal, fat1250 mg, omega-31070 mg, DHA 820 mg, EPA190 mg, other omega-3 60 mg, protein 560 mg, vitamin E 0,66 mg, saturated fats, carbohydrates, sugars and salt 0 mg, alpha-tocopherol 5,4 % NRV*.
NRV*: Nutrient Reference Value.
