Veterinary HPM A2 Hypoallergy is a dietary food with hydrolysed salmon protein for dogs with food intolerances.
It is a food suitable for animals that need an elimination diet or suffer from intolerances to ingredients and nutrients with digestive or dermatological disorders.
Virbac A2 hypoallergy food is a low-carbohydrate, high-protein diet with 24% protein, 100% of animal origin.
Veterinary HPM nutrition is for specific use and should be prescribed by your veterinarian.
Benefits
Elimination diet. Formula based on hydrolysed salmon protein and tapioca, which allows the management of the most common food allergies.
Purified single source of carbohydrate. Tapioca starch is the sole source of carbohydrate, reducing the likelihood of allergic reaction.
With hydrolysed salmon protein. Salmon protein undergoes a process in which it is broken down into smaller molecules, making it unlikely to trigger an allergic reaction, ensuring food allergy management. Its high digestibility and protein quality, perfectly match the daily requirements of dogs.
Digestive tolerance. Includes a specific combination of ingredients (clay, probiotics, prebiotics, selected fibres) to ensure digestive function, which can be compromised in allergic dogs (efficacy proven by Virbac).
High palatability. The richness in animal protein and fat ensures that the food is palatable to your pet.
Other uses
Food intolerance with concurrent digestive disorders (digestion/malabsorption disorders, diarrhoea...).
Food intolerance with concurrent skin/hair disorders (redness/itching).
VETERINARY HPM Diets
Dogs and cats are carnivores, whether healthy or sick. VETERINARY HPM TM Prescription Diets, is based on a high protein, low carbohydrate formulation (RP-BC), with over 90% animal protein, nutrition adapted to the needs of the animal.
Product specifications
Composition:
Tapioca,* hydrolysed salmon proteins (26%),** animal fats, minerals, lignocellulose, hydrolysed pork proteins,** beet pulp, fructo-oligosaccharides, brewer's yeast, mono, di and triglycerides of fatty acids, Lactobacillus acidophilus, chondroitin sulphate.
* Source of carbohydrates. ** Source of protein.
Analytical constituents:
(% as feed): Moisture 9%, protein 24%, animal/vegetable protein ratio 100/00, crude fat 18%, minerals 7%, crude fibre 4.5%, ELN*: 37.5%, starch: 36%, calcium: 0.9%, phosphorus: 0.7%, sodium: 0.4%, methionine + cystine: 1.2%, omega-6 fatty acids: 3%, omega-3 fatty acids: 0.5%.
Calculated ME** (kcal/100g)*** 377 * Nitrogen free extract. ** Metabolisable energy. *** Calculated using NRC 2006.
