Oat flour, rye flour, brewer's yeast, glycerine, chicken liver powder, linseed oil (source of Omega 3), chicken cartilage powder UC-II® (containing potassium chloride: 0.44%, total collagen powder: 0.37% (containing undenatured Type II collagen 0.045 %)) 1.49%, fish oil (source of EPA), pectin, sucrose, maltodextrin, calcium sulphate dihydrate, polyethylene glycol. Additives/kg:
Emulsifying and stabilising agent, thickening and gelling agents: Acacia (gum arabic) E414 50000 mg, sodium alginate (1d401) 250 mg.
Flavouring agents: Boswellia serrata extract 63000mg.
Vitamins, provitamins and chemically well-defined substances having a similar effect: vitamin E/allrac-alpha-tocopherol acetate (3a700) 7000Ul. Preservatives; Antioxidants; Flavourings.
Analytical constituents: Moisture 20%, protein 14%, fat content 14%, inorganic matter 3%, crude fibre 1.5%. Per chewable tablet: Total omega 3 acids 84 mg - Total eicosapentaenoic acid (EPA) 9,3 mg Total vitamin E 22,5 Ul.