Sura Vitas Acidophilus Ultra , 60 capsules

Acidophilus Ultra is a food supplement from the Sura Vitas brand, formulated with probiotics made up of a potent combination of 11 bacterial strains that make up 11 billion colony-forming units. It is also enriched with probiotics extracted from chicory (fructo-oligosaccharides) and larch (arabinogalactan), which will serve as food for the probiotics and contribute to their proliferation.

These 11 bacterial strains are composed of 4 of human origin, 1 vegetable and 6 dairy, i.e. it is categorised as ovo-lacto-vegetarian. These bacteria are contained in enteric-coated capsules with water-based PH⁵D to provide protection against stomach acid.

It contains inulin, which acts as a prebiotic, has the ability to improve gastrointestinal absorption of minerals and thus helps to increase the bioavailability of calcium and magnesium. It also reduces the risk of atherosclerosis and causes a feeling of satiety. This prebiotic is low in calories and has hypoglycaemic properties.

Acidophilos Ultra is intended to help protect the digestive tract against harmful micro-organisms, facilitate proper digestion and promote intestinal function.

Acidophilos Ultra is indicated for those who wish to strengthen, restore or maintain a healthy intestinal flora, helping to improve digestion and soothe acidity. It is ideal for preventing and aiding recovery from intestinal conditions such as colitis, irritable bowel syndrome, Crohn's disease and intestinal inflammation. It is highly recommended during the treatment of cancer, candidiasis, urinary tract infections and haemorrhoids.

It is recommended to take 1 to 2 capsules a day or as directed by a health specialist. Preferably keep refrigerated.

If you have fever, vomiting, bloody diarrhoea or severe pain in the abdominal area, it is necessary to consult a health professional before using this product. If digestive symptoms (such as diarrhoea) persist or worsen after 3 days, discontinue use. Not recommended for people with immune system deficiencies.

Bacterial culture (11.billion viable micro-organisms per capsule) (in contact with milk and soya), inulin (from chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), anti-caking agent (vegetable magnesium stearate), antioxidant (L-ascorbic acid, L-ascorbic acid, L-ascorbic acid, L-ascorbic acid, L-ascorbic acid, L-ascorbic acid, L-ascorbic acid, L-ascorbic acid).cido L-ascorbic acid), potato starch, enteric vegetable PH5D capsule (coating agent: hydroxypropyl methylcellulose; aqueous solution for enteric protection; purified water).