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GINGIVET Nutritional support for gingival tissue in dogs and cats
GingiVet is a complementary food indicated to cover the essential nutritional needs in maintaining the oral health of dogs and cats. Healthy teeth and gums will allow our pets to enjoy greater health and quality of life.
Collagen is present in many of the structures of the animal's mouth, such as the inside of the teeth, jaws, alveoli and gums, where it offers flexibility and great mechanical resistance. Its supply is one of the fundamental factors for good dental and gingival health. A correct balance of antioxidants, vitamins and minerals will also help to combat inflammatory and oxidative stress.
GingiVet contains key amino acids for the biosynthesis of collagen present in the gingival tissue; antioxidants capable of curbing oxidative stress, as well as vitamins and minerals to maintain the function of the immune system and the oral mucosa.
The new GingiVet formula has been designed with the taste preferences of dogs and cats in mind to ensure high palatability of the product. In addition, the dual presentation in tablet and paste format allows a better adaptation to the pet's preferences, making it easier to follow the intake of the product.
GINGIVET PASTE:
Composition (2.5 g):
Barley malt extract, Vaseline, Glycerol, Soy lecithin, Dried brewer's yeast, Chicken liver and heart (hydrolysed), Lipoic acid.
Additives (2.5 g):
Amino acids:
(3c327) L-Lysine monohydrochloride, technically pure: 125 mg.
Flavourings:
(2b17034) Glycine: 250 mg, (2b17019) L-Proline: 188 mg, (2b920i) L-Cysteine Hydrochloride Monohydrate: 63 mg
Vitamins:
Vitamin B12/cyanocobalamin: 100 μg
(3a316) Folic acid: 200 μg
(3a671) Vitamin D3: 100 IU
Trace elements:
(3b815) Selenium (L-Selenomethionine): 7 μg
(3b606) Zinc (amino acid zinc chelate, hydrated): 10 mg
Antioxidants:
(1b301) sodium ascorbate: 63 mg
Preservatives:
(E 202) potassium sorbate
Analytical constituents:
Crude protein: 24.89 %, Crude ash: 2.24 %, Crude fibre: 2 %, Crude fat: 21.6 %.
Directions for use: Paste: 4 cm (2.5 g) per 10 kg of body weight per day.
The amount can be increased at the discretion of the professional.
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