• Solgar Chlorella 520 mg. 100 vegetarian capsules
-25% Promo FD

Solgar Chlorella 520 mg. 100 vegetarian capsules

SKUSO0033984038189

Chlorella 520mg (100) Vegetable Capsules is a product specially formulated as a food supplement that helps to strengthen the immune system, regulate cholesterol and blood sugar.

Regular price €26,97
Sale price €26,97 Regular price €35,96
You are saving: -€8,99
Solgar Chlorella 520 mg. 100 vegetarian capsules
Solgar Chlorella 520 mg. 100 vegetarian capsules
Regular price €26,97
Sale price €26,97 Regular price €35,96
You are saving: -€8,99
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3 item(s)
€198,40

 

Solgar Chlorella 520mg. - 100 Vegetable Capsules

Chlorella 520mg (100) vegetable capsules is a product made from chlorella vulgaris, a freshwater algae native to Taiwan and Japan. This product acts as a nutritional supplement because its main ingredient is highly nutritious, has a high concentration of chlorophyll which gives it a bluish-green colour and is ideal for eliminating toxins from the body, supporting the immune system, reducing cholesterol levels, regulating high blood pressure and controlling blood sugar.

 

Who is it suitable for?

Chlorella 520mg (100) Vegetable Capsules is indicated for strengthening the immune system, regulating cholesterol and other body processes.

 

Advantages

Chlorella 520mg (100) Vegetable Caps is a highly nutritious product with detoxifying, regenerative and regulating properties, which promotes weight loss and slows down ageing. It is gluten and dairy free. Suitable for vegans and vegetarians. Kosher compliant.

 

Directions for use

Take 1 capsule daily.

 

Pharmaceutical advice

Do not exceed the recommended dose. If you experience any symptoms, discontinue use. If you have any questions about Chlorella 520mg (100) Vegetable Capsules, ask your pharmacist advisor at Farmaciasdirect.

 

Composition

Chlorella powder (broken cell wall) (obtained from ground and dried green microalgae that provides chlorophyll). Vegetable capsule: hydroxypropyl methyl cellulose; bulking agent: microcrystalline cellulose; anti-caking agent: vegetable magnesium stearate (from vegetable stearic acid).